Christmas Menu

Enjoy 2 courses meal for £20.95 or 3 courses for £25.95

STARTERS

Mixed Vegetable & Pearl Barley Broth
Beetroot, orange & Anise cured salmon
Golden cross goat’s cheese & confit red onion tart
Slow cooked chicken & Portobello mushrooms and cranberry terrine

MAINS

Tradition Roast Turkey

Served with duck roast potatoes, Brussel sprouts, root vegetables, rare breed chipolata sausages and sage, pork & apricot stuffing served with gravy

Christmas Nut Roast

Served with roast potatoes, Brussel sprout and root vegetables served with chestnut gravy

Pan Fried Sea Bass Filet

Served with ribbon of leek, new potatoes and Champaign sauce

Confit Grilled Chicken Breast

Served with green beans, braised celeriac, and a Portobello mushroom sauce

Stuffed Butternut Squash

Served with a tomato sauce and rocket & parmesan salad

DESSERTS

Eton Mess Christmas Cake

Brandy whipped cream with cranberry compote and toasted almonds

Christmas Pudding

With custard or cream

Warm Mince Pies

With custard or cream

Selection of Borough Market Cheeses

With crackers

Cheesecake

With mulled pear compote
CHRISTMAS PLATTER

£13.95 per person

  • Chicken, cranberry and Portobello mushroom crostini
  • Sage, pork & apricot stuffing balls and cranberry sauce
  • Rare breed chipolata sausages with English mustard
  • Homemade Christmas nachos served with roast chestnuts, turkey bits, cranberry sour cream and melted cream
  • Miniature duck fat roast potatoes
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