Special Menu

CHEF' SPECIALS
  • King Prawn Delight £18.99

    Large butterfly prawns cooked with a medium spice served with Pilau rice.

  • Lamb Shank £17.99

    Cooked in red wine and real ale, medium spiced sauce served with basmati rice.

  • Tandoori King Prawn Masala £16.99

    King prawns cooked in a special Tandoori Masala sauce.

  • Sea Bass Masala £16.99

    Pan seared sea bass cooked in a special Masala sauce.

  • Fish Masala Wallago Attu (Boal Fish) £15.99

    Pan fried served with a medium spiced Bhuna style sauce.

  • Lamb Rezala £14.99

    Tender Lamb, marinated in our special hot sauce, served with Pilau rice.

  • Murg Masala £14.99

    Spring chicken with minced lamb, served with Pilau rice.

SUNDAY ROAST
  • Roast Leg of Lamb £7.95

    Served with homemade Yorkshire pudding, roasted potatoes and mixed seasonal vegetables.

  • Topside Beef £7.95

    Served with homemade Yorkshire pudding, roasted potatoes and mixed seasonal vegetables.

  • Roast Pork £7.95

    Served with savoy cabbage, Lyonnaise potato and veal jus.

  • Half Roast Chicken £7.95

    Served with homemade Yorkshire pudding, roasted potatoes and mixed seasonal vegetables.

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